We LOVE breakfast in our home and I serve up a variety of different foods during the week to start the day off right. At least twice week I prepare eggs and when I do I want them to be perfect or should I say my family would like for them to be perfect. Over the years of hearing, these eggs are too runny, too hard, too soft, jiggles too much, not fluffy, too fluffy, I have perfected the egg to my families liking. I spent the whole day in the kitchen recently to go over in detail the timing and ingredients. I went though several dozens eggs and my whole house smelled like eggs but it was worth it in the end.
Here are some recipes and techniques for the fluffiest scrambled eggs, the perfect poached egg, the just right soft boiled egg, omelets that melt in your mouth, no jiggle fried eggs along with creamy egg salad and deviled eggs!