5 Food Saving Tips

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I hope you are enjoying Tip Tuesday as much as I am. Here are five more cooking tips that I use in my kitchen. I would love to hear some of yours and feature them in the future! Comment below and let’s cook!






What are some of your cooking tips?

T: Cristinacooks 

F: Cristina Ferrare 

I: Cristina Cooks 

P: Cristina Ferrare 




  • Domeniqua

    When I make deviled eggs…after I cut the boiled eggs in half and mix the yolks. I take a sandwich bad and place it over a cup, fold the edges over the cup. Place the mix into the bag, seal, cut the corner of bottom tip off. Then I have a pastry bag to fill the whites. Very pretty instead of fork or spoon method. Just a thought if you have not heard of this before and super simple.

  • dholcomb1

    use day old bread for french toast