Ann Romney’s Haddock Recipe

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As seen on Hallmark Channel ,” Home and Family”

•  1 Tbsp. extra virgin olive oil
•  1 large rib celery, cut lengthwise into quarters and thinly sliced
•  1 (14.5 oz) can diced tomatoes
•  ½ C. white wine, dry vermouth, or chicken broth
•  1 large clove garlic, pressed
•  ½ tsp. dried oregano leaves
•  Salt and pepper to taste
•  1 lb. haddock fillets, or other lean fish such as cod
•  4 Tbsp. feta cheese, crumbled
•  Hot cooked rice

How Do We Make It?
In a large nonstick skillet, heat oil over medium-high heat.

Add celery and onion and sauté until onion is softened, about 5 minutes.

Add undrained tomatoes, wine or broth, garlic, oregano, salt and pepper, stir to combine.

Cover and simmer, stirring once or twice, for 5 minutes.

Arrange fish in a single layer over the vegetables and spoon a little of the sauce on top.

Cover and simmer gently until the fish is cooked through, about 8 minutes.

Transfer the fish to serving plates with the rice. Spoon vegetables over the top and sprinkle with cheese.

“The Romney Family Table” is available at

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