Cristina's Roasted Raisin and Pine Nut Asparagus With Raspberry Balsamic Glaze

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Cristina’s Roasted Raisin and Pine Nut Asparagus With Raspberry Balsamic Glaze

Go to COOKING “Home & Family” for today’s recipe

Ingredients:

  • 1 lb asparagus, trimmed
  • 2 tsps extra-virgin olive oil
  • ? cup sliced red onion
  • 2 tbsp pine nuts
  • 2 ½ tbsps orange juice
  • 3 tbsps raisins
  • Fresh raspberries
  • Feta cheese
  • 2 tsps honey
  • ¼ tsp salt
  • ¼ tsp orange rind
  • ½ tsp black pepper
  • Raspberry balsamic reduction glaze drizzled

 

How to Make Balsamic Reduction Glaze:

  1. Bottle of any balsamic vinegar–the better the vinegar, the better the taste.
  2. Pour your bottle of vinegar in a stock pot. Try to use one with sloping sides as the liquid will begin to boil faster as well as reduce at a quickened pace.
  3. Turn the heat to high and wait for the vinegar to begin to boil.
  4. Reduce the temperature of the burner to medium.
  5. Continue simmering, uncovered, until 75% of the vinegar has evaporated.
  6. Remove the vinegar from the heat and allow it to cool and put in needle-nosed plastic bottle and refrigerate!

Filed under: Home and Family, News, Recipes

  • Lynn

    I guess I am destined not to be able to get this recipe in its entirety. Neither your website nor the Home and Family website have posted the rest of the recipe. Very frustrating as I was planning to prepare this for a dinner party tonite after having seen it on the tv show.

    • http://cristinaferrarecooks.com cristina

      LYNN VERY SORRY ABOUT THAT. WILL HAVE IT CORRECTED AND POSTED TOMORROW. THANKS AND BEST CRISTINA

  • http://Christinaferrare,foodily Loretta brooks

    The directions for making the entire dish are not with the ingredient list

    • http://cristinaferrarecooks.com cristina

      LORETTA, SORRY ABOUT THAT. WILL HAVE IT CORRECTED AND POSTED TOMORROW. THANKS AND BEST CRISTINA

  • Ashley

    Hi Cristina – Any updates with getting this recipe corrected? Thanks!

    • http://cristinaferrarecooks.com cristina

      I’m talking to the producers again tomorrow. This is not right, I will get it done. Thanks for your patience. Cristina

  • Ashley

    Patiently awaiting the moment you fix this recipe. Will you email me once it is? saminaff@gmail.com Thanks!