Chef Brandon Boudet's Meatballs & Tomato Sauce

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Chef Brandon Boudet’s Meatballs & Tomato Sauce

Go to COOKING”Home & Family” for today’s recipe

Dominick’s Meatballs Ingredients:
1.25 ground pork
1.25 ground beef
3/4 cup soffritto
1.5 t fennel seeds, ground
1/2 t red pepper flakes
1.5 t porcini mushroom powder
1/2 c mushrooms, sauteed for 5 mins
2 c bread crumbs
1 egg
1.5 t salt

1. Mix all ingredients in a kitchen mixer or by hand.

2. Using a 2 1/2 oz ice cream scoop, scoop meat mixture into balls to form meatballs.

3. Bake on sheet pan lined with parchment paper for 15 minutes at 375°F.

Dominick’s Tomato Sauce Ingredients:
3×28 oz can of tomatoes
2 cups soffritto
1/2 t sugar
1.5 t tomato paste
1.5 t salt
1/2 t red pepper flakes
2 T olive oil

1. Add olive oil to pot.

2. Add soffritto and sauté for 3 minutes.

3. Add salt, sugar, pepper flakes and tomato paste and sauté for 2 minutes.

4. Add canned tomatoes and simmer for 3 hours. Add basil and oregano and leave in sauce until completely cooled to infuse flavor.

Serve tomato sauce and meatballs over cooked spaghetti. Enjoy.

Visit Chef Brandon Boudet’s Dominick’s restaurant here:

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