Cristina’s French Fries
Go to COOKING “Home and Family” for today’s recipe
- scrub potatoes with papertowel to remove dirt
- cut potatoes into finger-size strips
- rinse strips in sink to thoroughly remove starch (4-5 times with 5 min rest in between)
- once done pat completely dry
- heat 1.5 inch of conala or vegetable oil in skillet
- blanche potatoes until lightly golden
- remove and place on paper towel to dry
- once dry, put back in oil at higher heat for 3-5 minutes or until golden brown
- remove and serve
Spicey ketchup (mix to liking (
- ketchup and tobasco
Garlic aoloi sauce (mix to liking)
- mayo
- minced garlic
- lemon
- salt and pepper
- cayenne
Animal Style (mix to liking)
- mayo
- ketchup
- lemon juice
- cappers
- dill
- cornichons
- salt and pepper
