Go to COOKING” Home & Family” for today’s recipe!
Cristina’s Spinach and Garlic Dip
Ingredients:4 green onions, cut into 1-inch pieces 1/4-cup fresh parsley leaves 1 small clove of garlic?1 package (10 oz.) frozen chopped spinach, thawed and squeezed to drain 1 slice Italian or French bread 1/2 cup grated Parmesan cheese 1 package (3 oz.) cream cheese, softened 1/3-cup mayonnaise 1/8-teaspoon nutmeg 4 ounces crumbled feta cheese Toasted pita chips
Directions:1. Assemble and attach food grinder attachment to mixer. 2. Turn to Speed 4 and grind green onions, parsley, garlic, spinach and bread into mixer bowl. 3. Grind bread last to clean out grinder body.??4. Add Parmesan cheese, cream cheese, mayonnaise and nutmeg. 5. Turn to Speed 2 and mix until combined, about 1 minute. 6. Stop and scrape bowl. 7. Turn to STIR Speed and add feta cheese, mixing just until blended, about 30 seconds. 8. Spoon mixture into baking dish. 9. Bake on lower oven rack at 350F for 20-25 minutes until hot and cheese is melted. 10. Serve with pita chips.