Spicy & Tangy Pomegranate and Serrano Margaritas by Alex Thomopoulos

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Go to COOKING “Home and Family” for today’s recipe

Alex Thomopoulos Pomegranate and Serrano Margaritas


1/2 cup silver tequila
1 serrano chili, sliced thin
1/4 cup triple sec
1/4 cup lime juice
1/2 cup pomegranate juice
1/4 cup+2 TBSP agave nectar
2-5 dashes of orange bitters


1/4 cup pomegranate seeds (for garnish)
Thinly sliced lime wedges
Fresh Mint Leaves
Salt and Lime zest to Rim the glasses

1. In a small dish, add salt and lime zest. Take a lime wedge and run it along the sides of4 small cocktail glasses. Dip each glass into the salt mixture. Add ice to each glass.


2. Place all ingredients into a pitcher with ice. Stir to combine. Pour liquid into glasses. Garnish with fresh pomegranate seeds, lime rounds& mint. Sip and enjoy!