Crunchy Coleslaw!

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This is the perfect coleslaw to serve as a side dish. It tastes even better the next day when all of the flavors have had a chance to come together! This slaw is creamy without being heavy because of the fresh lemon juice and vinegars used to liven up the dressing! I especially love this coleslaw over pulled pork or pulled chicken sandwiches. The sweetness of the meat is the perfect counter part to this creamy, crunchy slightly tangy slaw!

1 head Savoy cabbage

1-1/2 cups mayonnaise

2 tablespoons fresh lemon juice

2 tablespoons rice wine vinegar

1 tablespoon apple cider vinegar

1/8 teaspoon cayenne

1 tablespoon poppy seeds

2 teaspoon kosher salt

Cracked pepper

Chop the cabbage into small pieces and place in a bowl.

In a separate bowl, whisk together the mayonnaise, lemon juice, vinegars, cayenne, and poppy seeds. Pour the dressing over the cabbage, and mix well.

Add the salt and pepper to taste, cover, and chill at least 2 hours before serving.


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Filed under: Recipes, Salads