Cristina Ferrare

RICOTTA AND GOAT CHEESE RAVIOLI WITH EDIBLE FLOWERS

RICOTTA AND GOAT CHEESE RAVIOLI WITH EDIBLE FLOWERS cristina ferrare cooks

Makes 20 Ravioli and then Some!

INGREDIENTS

LINE A BAKING PAN WITH PARCHMENT PAPER

I package of Won Ton Wrappers

2 cups full-fat ricotta cheese

½ cup freshly grated Parmesan cheese

2 Tablespoons freshly grated Romano cheese Read more »

“DANGERS OF PROCESSED SUGARS”

dangers of processed sugars

I wanted to share some of the research I did while writing “Food for Thought” Please take the time to read this, it may get you to stop and think before you continue to consume foods that are filled with sugar, too much salt, unhealthy fats, processed, and genetically modified. (GMO’s) At the end I’ve included a special dessert I made for Maria and will be in the cookbook, “Food for Thought” You are the first to have a recipe from the book! Enjoy! Read more »

Event: “The 30th Annual Colleagues Spring Luncheon”

 

Keeping Up with Cristina ferrare

I’m proud to announce I will be hosting an amazing event on Tuesday, April 17th at the Beverly Wilshire Hotel. “The 30th Annual Colleagues Spring Luncheon”. The Colleagues and Oscar de la Renta will present award-winning actress Dame Jane Seymour with, “The Colleagues Champion of Children Award”. Read more »

Beefy Chili

Beef Chili-001 cristina ferrare

You will need a 2-pound chuck roast for this recipe. Tell your butcher you are making chili so you want the beef ground only once.  Having the beef ground fresh and also in larger pieces makes a difference in the taste and texture of the dish. Read more »

What I’ve Been Up To, Cristina Ferrare.

catching up with Cristina ferrare Hello everyone!!!!

I’ve received many inquiries regarding my absence from Facebook and Instagram. I want to ensure everyone that I’m am alive and healthy, lol! Thank you all for your concern.

I am coming up on my first-year anniversary from stem cell replacement on May 4th. So far so good I am still in remission and getting to a place where I’m starting to feel normal again.

It’s been an interesting journey for sure these past two years but so much good has come from it and I feel so blessed and grateful for it all. I’ve met wonderful new friends on this journey with cancer that has changed my life forever. A story for another time. Read more »

CRANBERRIES FOUR DIFFERENT WAYS

easy cranberry sauce

Cranberry’s signal the start of the holiday’s. I serve them continuously throughout the season with leftovers, drinks,  sandwiches, side dishes, and desserts!

I buy many bags of fresh Cranberry’s while they are available at the market and freeze them. They are seasonal, and you can’t get fresh Cranberries in the spring or summer. That’s when having my stash of frozen Cranberries comes in handy. They can stay in your freezer for up to 9 months! I use fresh Cranberry’s all year long. Read more »