It’s summer and there is an abundance of fruits and vegetables that help mind and body. Since we are in the middle of my favorite time of year, peach season, I composed a beautiful Stone Fruit Salad.
This Stone Fruit Salad combines sweet plums, peaches, apricots and avocado with baby arugula, baby spinach, buratta cheese, crunchy walnuts and a shallot vinaigrette! It’s an explosion of flavor and textures in every bite, it’s the perfect salad to serve during your Fourth of July celebration. Read more »