Cristina Ferrare

PHYLLO CUPS WITH GREEK YOGURT, FRESH PEACHES, AND HONEY

 

PHYLLO CUPS WITH GREEK YOGURT, FRESH PEACHES, AND HONEY

6 SERVINGS

This is a very versatile dessert because you can use any kind of fruit you prefer in the recipe. I make mine with Greek yogurt and fresh peaches, but you can substitute your favorite ice cream, frozen yogurt, or sorbet.

Butter-flavored cooking spray

1 (3 ½-ounce) package phyllo dough

½ cup Greek yogurt

3 medium ripe fresh peaches, pitted, skinned, and cut into 1-inch pieces

¾ teaspoon ground cinnamon

2 tablespoons chopped walnuts

12 small fresh mint leaves

2 tablespoons honey

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AMERICAN FLAG CAKE

CELEBRATE THE 4TH OF JULY WITH THIS LIGHT AND DELICIOUS AMERICAN FLAG CAKE!

I make this cake every year and everyone loves it! It’s so easy to make and a lot of fun decorating! It’s light and delicate because it’s made with ladyfingers and smooth vanilla pudding. A huge hit with kids especially when they see it for the first time. They can’t believe their eyes, a flag they can eat!

AMERICAN FLAG CAKE

Ingredients

  • 6 to 8 packages ladyfingers
  • 2 boxes lemon or vanilla pudding mix
  • 1 quart fresh whipping cream
  • 1 Tbsp. sugar
  • 1 Tbsp. vanilla
  • 2 quarts fresh strawberries , rinsed, stems removed and cut up
  • 2 packages fresh blueberries
  • 4 packages fresh raspberries
  • Rum , optional

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