Cristina Ferrare

A GREAT DIY FIND!

MONICA POTTER’S DIY CRAFTS

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One of our favorite guests on Home and Family is “Parenthoods”,  Monica Potter.  She has been on our show Home & Family several times and I have to say I JUST LOVE HER!!!!

She brightens up our whole house with her extraordinary beauty and outlandish sense of humor. Monica recently came on to

talk about her passion for  DIY projects. I am crazy for everything she creates, especially her creams, lotions and candles. Check out the tie dye eggs for Easter! There are so many other great ideas on her web-site that I wanted to share them with you! ENJOY!!!

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http://www.mrspotter.com/

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Deviled Egg Recipe

Deviled Eggs

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I KNOW , I KNOW, YOU’RE PROBABLY THINKING WHAT’S THE BIG DEAL EVERYBODY HAS A RECIPE FOR DEVILED EGGS! YES EVERYBODY DOES SO I’M THROWING MINE INTO THE MIX! I ALWAYS LAUGH WHEN CHEFS ON T.V TALK ABOUT WHO DOES DEVILED EGGS BETTER AND ACTUALLY DEVOTE A WHOLE SHOW ON THEM. BESIDES DEVILED EGGS HAVE MADE A COMEBACK LIKE BETTY WHITE, BETTER THAN EVER!

THESE DEVILED EGGS EASY TO MAKE, TAKE LITTLE TIME, ARE LIGHT, SMOOTH AND FLUFFY! THE SECRET IS HOW TO BOIL THEM SO THEY TURN OUT PERFECT EVERY TIME! FRESH EGGS ARE HARDER TO PEEL SO IT’S BEST TO USE EGGS 3 TO 4 DAYS OLD IN REFRIGERATOR.
THE RIGHT COOK TIME IS IMPORTANT AS WELL!
A LITTLE TIP FOR KEEPING THE EGGS FROM SLIDING ON YOUR SERVING DISH ALL OVER THE PLACE. BEFORE YOU STUFF THEM SLICE A TINY PIECE OFF THE BOTTOM OF THE EGG WHITE SO IT WILL LIE FLAT.

Ingredients: 

  • 6 ORGANIC EGGS
  • 4 TBSP. MAYONNAISE
  • 1 TSP. DIJON MUSTARD
  • ⅛ TSP. CAYENNE PEPPER
  • 3 PIECES RADISHES , SLICED THIN THEN CUT INTO STRIPS

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