Super Easy Game Day Chicken Wings
Yes, Super Bowl and Chicken Wings are a given so here is a recipe that is super easy. It only takes 40 minutes and doesn’t involve frying! It’s basically a bake, pour, mix, and serve recipe (with lots of napkins on the side). These wings are crisp on the outside, moist on the inside, and deliver the “kick” you expect from a wing!
- 16 to 20 wings, tips removed and cut in half by the joint bone (ask you butcher to do this it will save you time and your wrists)
- Kosher salt
- Ground pepper
- Garlic powder
- Onion powder
- 1-12 ounce bottle of Frank’s Hot Sauce